November 20, 2020
Steep a heaping tablespoon of Gingerbread Tea in 4 oz of boiling water for 10-12 minutes.
Combine steeped Gingerbread tea with 4 oz of your choice of milk (we prefer oat!)
Froth the two together using a milk frother***
***If you don't own a milk frother, put the three ingredients in a mason jar, lid it, and shake it aggressively until the froth forms.