Lavender Butterfly Pea Shoot Lemonade

Squeeze 10 lemons to equal 1 cup lemon juice

Add 2 cups sugar to 2 cups boiling water, stir until all crystal dissolved, chill.

Steep 3 TBL lavender | butterfly peashoot mix in 1 qt boiling water for 1 hour.  Strain, chill.

Combine 1 c lemon juice, 1.5 c simple syrup, 3.5 c water, and 1/4 c lavender butterfly peashoot tea.

 Add a splash of Elderberry Syrup or Elderberry CALM.  

Chill or pour over ice. Enjoy! 


Turn your Lemonade into a Martini :

Over ice pour

• 3oz Lavender Lemonade

• 3oz ice cold Vodka

•Add a splash of Elderberry CALM or Elderberry

• Shake well

• Garnish with a lavender sprig + Blackberries